Barbecue Beef Bake

This wasn’t a big problem before, because I’m allergic to nature and bugs and heat and cold, so I pretty much spent most of my life inside. Now I have a puppy that requires me to take her outside all the time. I can just see them judging me from their windows.

Ingredients

• 1 package refrigerated crescent rolls
• 1 pound ground beef
• 1 cup corn (frozen or canned)
• 3/4 cup ketchup
• 1/4 cup brown sugar
• 3 tablespoons bottled Italian salad dressing
• 2 teaspoons yellow mustard
• 1 teaspoon Worcestershire sauce
• 3 ounces cream cheese
• 1 1/2 cups grated cheddar cheese

Instructions

1. Preheat the oven to 375 degrees.
2. Open and unroll the crescent rolls. Press them into the bottom of a 9x13 baking dish and pinch the seams together so that you have one large sheet of dough covering the bottom of the pan.
3. Brown the ground been over medium heat. While the beef is cooking, combine the ketchup, brown sugar, Italian salad dressing, mustard, and Worcestershire sauce in a small bowl. Drain the beef when it's cooked through and add the sauce and corn to the pan. Stir to coat the meat in the sauce.
4. Microwave the cream cheese for 15 seconds or until it's easily spreadable. Spread on the crescent roll dough.
5. Pour the meat mixture over the cream cheese and spread it out evenly. Sprinkle the top with the cheddar cheese.
6. Bake for 15-20 minutes or until the crescent rolls are cooked through and the cheese is melted.

Read more at -beef-bake

follow me on Pinterist