Butterfinger Pie – world’s simplest and quickest pie. In fact, this pie is so easy that I am going to have to physically restrain from purchasing Butterfingers because I would make it every time I had a candy craving. There’s no need to make your own crust with a pie like this–just accept it for the ridiculously simple and delicious recipe it is. I used Light Cool Whip and 1/3 less fat cream cheese, but I’m still under no illusion that this pie is remotely good for me. Oh well. It’s incredible.
Ingredients
6 (2 1/8 ounce) Butterfinger candy bars, crushed *
1 (8 ounce) packages cream cheese
1 (12 ounce) cartons Cool Whip **
1 graham cracker crust
InstructionsMix first three ingredients together.
Put it in pie crust.
Chill.
Put it in pie crust.
Chill.
* I used one bag of the smaller bars from the grocery store. It’s around 12 oz, cant quite remember. While they were all still in their individual wrappers, I used a garlic press (first mallet-like thing I saw) to crush them. I saved three or four for the topping, and crushed those slightly less.
** generic brand Cool Whip is one of the few ingredients that I think works just as well when cooking. It’ll save you a whopping dollar or so, which you can then use to justify Philadelphia Cream Cheese…because all cream cheeses are not created equal.
** generic brand Cool Whip is one of the few ingredients that I think works just as well when cooking. It’ll save you a whopping dollar or so, which you can then use to justify Philadelphia Cream Cheese…because all cream cheeses are not created equal.
source :butterfinger
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