I have been making kebabs for years and finally have jotted down the recipe. Me and Alex love to unwind during summer weekends in our backyard. Usually with delicious grilled dinner, a glass or two of wine, kids running in and out, music playing. It is awesome! And this year we opened the grilling season with these Greek Style Chicken Kebabs.
Ingredients
- 2 lbs boneless & skinless chicken breasts, cut into 1" pieces
- 20 olives, cut in halves
- 1 large red onion, cut & separated into 1" pieces
- 2 large garlic cloves, grated & divided
- 1 lemon, juice and zest of
- 2 tbsp basil or oregano, dried
- 1 + 1/2 tsp salt, divided
- 1 + 1/2 tsp ground black pepper, divided
- 2 tbsp olive oil, extra virgin
- 1 large zucchini, cut into 1/2" thick rounds
- 3 large bell peppers, cut into 1" pieces
- Cooking spray
source : recipe
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