Chicken Lo Mein

Ingredients

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• 4 boneless skinless chicken breasts
• 1/2 red pepper, finely sliced
• 8 oz bean sprouts
• 1 tablespoon oil
• 4 cloves garlic, minced
• 1 tablespoon fresh grated ginger
• 4 scallions, chopped & divided
• 1 package fresh egg noodles (8-10 oz. Asian style)
• 1/2 cup Hoisin sauce
• Pea Shoots (optional)
Sauce
• 1/2 cup chicken broth (we use low sodium)
• 4 tablespoons soy sauce
• 2 tablespoons Hoisin Sauce
• 2 tablespoons Oyster Sauce
• 2 teaspoons sesame oil
• 4 teaspoons corn starch

Instructions

1. Pound chicken breasts to 1/2 inch thick. Marinate in Hoisin sauce 30 minutes (or up to 4 hours).
2. Chop scallions and set the green part aside.
3. Combine all sauce ingredients and mix well. Grill chicken over medium heat about 5 minutes each side or until cooked through. Slice diagonally.
4. Cook noodles according to package directions (mine were "boil 1 minute").
5. Heat oil in a large pan or wok over medium heat. Add scallions, ginger and garlic. Cook until fragrant (about 1 minute). Add red pepper slices and cook 1 minute.
6. Add cooked noodles, bean sprouts, sliced chicken and sauce. Stir over medium heat until sauce is thickened (about 2 minutes). Top with scallion greens and pea shoots.

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