Chicken Tortilla Bake

This chicken casserole is easy to fix and bake, making it a great meal for a busy day. Feel free to use a rotisserie chicken to make preparation even easier. 

Ingredients:

• 2 10 3/4oz cans of cream of chicken
• 1 10oz can of dice tomatoes and green chilies
• 12 6in corn tortillas
• 3 cups of cooked chicken
• 1 cup shredded Mexican cheese blend

Instructions

1. Preheat oven to 350 degrees
2. Combine the 3 cans and mix them up, then set aside
3. Chop up the tortillas into bite sized pieces.
4. Layer 1/3 of the tortillas onto the bottom of a 3 quart pan
5. Place half of the chicken on top of the tortillas
6. Then spoon 1/2 the soup mixture on top of the chicken
7. Repeat layers and top with the rest of the tortilla strips.
8. Cover and bake for 40 minutes
9. Top with cheese and bake an additional 5 minutes until the cheese melts

- See more at: chicken-tortilla

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