Cinnamon Roll Crepes

Ingredients

crepes

• 3 cups flour
• ½ cup sugar
• 5 eggs
• 4 tablespoons melted butter
• 1 tablespoon oil
• 2 teaspoons vanilla
• 1¼ cups half and half
• 1¼ cups water

filling

• 4 ounces cream cheese
• 8 ounces cool whip, thawed
• ½ cup powdered sugar

cinnamon sauce drizzle

• 4 tablespoons butter
• ⅔ cup brown sugar
• ½ teaspoon vanilla
• 1 teaspoon cinnamon

Instructions

1. Mix together all ingredients for the crepes and blend well until smooth. Heat a medium-large pan over medium heat and brush with oil. Pour ¼-1/3 cup batter into the pan and immediately tilt and turn pan to coat entire bottom of the pan with the batter. Cook about 45 seconds, then flip and cook another 45 seconds. Brush pan with oil again and repeat process with remaining batter.
2. For the filling, use a hand mixer to mix together cream cheese, cool whip, and powdered sugar.
3. For the drizzle, add butter and brown sugar to a small sauce pan and melt together stirring throughout over small sauce pan. Stir in vanilla and cinnamon and remove from heat.
4. Put about ¼-1/3 cup of filling in the center of a crepe, roll it up tightly, and drizzle with cinnamon sauce. Repeat with remaining crepes.

source : crepes

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