Crockpot Chicken Noodle Soup

The chicken is so tender from the crock pot, and the soup has a lot of flavor. You can also reduce the amount of broth and serve it as a chicken and noodle dish rather than soup

• 2 boneless, skinless chicken breasts
• 1 onion, chopped
• 2 stalks celery, sliced
• 2 carrots, chopped
• salt/pepper
• 3 cups chicken broth
• 2 cups water
• 1 1/2 cup uncooked egg noodles (I don't measure. I just grab a couple handfuls)
• 2 TBS fresh parsley, chopped

Instructions

1. Place onion, celery, and carrots in crockpot.  Season to taste with salt and pepper. 
2. Season chicken breasts with salt and pepper then place them on top of the vegetables.
3. Pour in the broth and water.
4. Cover and cook on High for 4 hours.  Then, remove chicken to a plate and shred with 2 forks.
5. Return chicken to the crockpot.  Add in the uncooked egg noodles and fresh parsley.  Cover and continue to cook on high for 30 minutes or until the noodles are done.
6. This soup was so good!  The chicken wasn't dry at all!  I think I've found my new way to make chicken soup!  Give it a try and see how easy it is.

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