dimanche 13 juillet 2014

Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com
Soft, chewy, and easy cookies for any chocoholic. Stuffed with coconut-y Mounds Bars and generously drizzled with dark chocolate.
Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com
 I like to use a cleaned out condiment bottle for drizzling chocolate and glazes onto my baked goods.  I bought this plastic bottle for $1 at Walmart.  I’ve also seen them at craft stores and Target.
Soft-Baked Dark Chocolate Mounds Bar Cookies. No mixer needed! sallysbakingaddiction.com


Ingredients:

COOKIES

  • 2 and 1/4 cups (280 grams) all-purpose flour, 
  • 1 teaspoon baking soda
  • 1 and 1/2 teaspoons cornstarch
  • 1/2 teaspoon salt
  • 3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
  • 3/4 cup (150 grams) light brown sugar, loosely packed
  • 1/2 cup (100 grams) granulated sugar
  • 1 large egg + 1 egg yolk*
  • 2 teaspoons vanilla extract
  • 10 chopped mini Mounds Bars, about 1.5 cups*

source : -chocolat

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