Soft, chewy, and easy cookies for any chocoholic. Stuffed with coconut-y Mounds Bars and generously drizzled with dark chocolate.
I like to use a cleaned out condiment bottle for drizzling chocolate and glazes onto my baked goods. I bought this plastic bottle for $1 at Walmart. I’ve also seen them at craft stores and Target.
Ingredients:
COOKIES
- 2 and 1/4 cups (280 grams) all-purpose flour,
- 1 teaspoon baking soda
- 1 and 1/2 teaspoons cornstarch
- 1/2 teaspoon salt
- 3/4 cup (1.5 sticks or 170 grams) unsalted butter, melted
- 3/4 cup (150 grams) light brown sugar, loosely packed
- 1/2 cup (100 grams) granulated sugar
- 1 large egg + 1 egg yolk*
- 2 teaspoons vanilla extract
- 10 chopped mini Mounds Bars, about 1.5 cups*
source : -chocolat
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