Dark Chocolate, Raspberry,

INGREDIENTS

• 4 thick slices of multigrain baguette
• 2 tablespoons butter
• 4 ounces Brie Cheese
• 2 ounces your favorite good-quality dark chocolate, broken into pieces
• ½ cup smashed raspberries (about ¼ pint)

INSTRUCTIONS

1. Spread butter on one side of each slice of bread.
2. Slice the brie and spread on unbuttered sides of the bread. Add smashed raspberries and broken pieces of chocolate, top with remaining slices of buttered bread.
3. Heat a skillet over medium high heat and add in sandwiches. Cover with a lid and cook about 5 minutes, or until golden brown on bottom.
4. Carefully flip sandwich, reduce heat to medium and cook a few more minutes or until the chocolate and cheese have melted and bread is golden brown. Enjoy sandwiches immediately!

Of course… mine was delicious! I took the day off Friday to spend time with my mom; we had a fun lunch at Panera and got pedis. Then I spent the better part of the afternoon getting organized in preparation for a move. I have come to the conclusion that will never like packing things or getting rid of clothes.

This grilled cheese has unexpected flavors, and perhaps that’s why it’s so completely incredible. Sweet, tart raspberries paired with creamy brie and dark chocolate sandwiched between hearty multigrain bread. It’s like taking a big bite of heaven.




source -chocolate-

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