My first beer experience took place in Sapporo, Japan, and it wasn’t exactly a wonderful welcome into the alcoholic world. I was six years old, eating dinner with my family, and the only drinks on the menu were beer and soda. I loathe soda… and I asked for apple juice, which they sadly did not carry. So I ordered the next best thing: a pint of beer.
I still remember my mom’s face… and how she asked my dad with alarm, “They’re not really going to bring her a beer, are they??”
Yes, they really did bring me a beer. They set the glass right down on the table in front of me, and my mother was completely horrified. As were the people at the next table.
Chocolate Guinness Brownies
- 2 tbsp milk of choice (30g)
- 1 cup Guinness (240g) (EDIT: I’ve just been informed that Guinness is technically not vegan. Vegans, feel free to use your favorite vegan stout in this recipe. Or 1 cup milk of choice may be substituted. If you’re gluten-free, use a gf beer.)
- optional: 2 tbsp flaxmeal (highly recommended so that they don’t crumble) (11g)
- 1/2 cup plus 3 tbsp olive oil or vegetable or coconut oil (110g)
- 1 tbsp pure vanilla extract (15g)
- 1 cup spelt, all-purpose, or Bob’s gf flour (120g)
- 1 cup unsweetened cocoa or cacao powder (80g)
- 1/4 tsp plus 1/8 tsp salt
- 1/2 tsp baking powder
- 1/2 cup brown sugar or date sugar (115g)
- only if using Bob’s flour, add 1/4 tsp xanthan gum
- 1/3 cup stevia baking blend or regular sugar (you can reduce to 1/4 cup if you have no sweet tooth and are used to healthy desserts)
- 2/3 cup mini chocolate chips, optional
source :guinness-brownies/
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