These days, I don’t eat french fries or
burgers without my beloved fry sauce. It’s not quite as simple as my
parent’s version of equal parts ketchup and mayo, but it’s 10o times
better (sorry, mom and dad, but it is!) and I can not get enough of it.
My kids are pretty leary of it, but the husband and I gobble it down
like it’s going out of style. Circle of life and all that.
Ingredients:
1/4 cup mayonnaise
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
2 tablespoons ketchup
1 teaspoon vinegar
1/2 teaspoon ground black pepper
1/2 teaspoon season salt
Directions:
In a bowl, whisk together all of the ingredients. Adjust to taste as needed. Store in a covered container for up to 3 days.
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