vendredi 11 juillet 2014


I’ve got to be honest, the Mister and I make homemade pizzas together almost every weekend…we love them that much! It’s always tricky choosing what type of pizza to make since we have soo many favorites! I love a traditional margherita pizza with tomatoes, mozzarella and basil, 
Garlic Ranch Chicken Pizza 2Garlic Ranch Chicken Pizza from Taste Better From Scratch on iheartnaptime.com

Ingredients
  • Dough for 1 large pizza
  • For the pizza:
  • 2 cups Mozzarella cheese, shredded
  • 1/2 cup bacon, cooked and crumbled
  • 1 cup chicken, cooked and shredded
  • 2 tomatoes, thinly sliced
  • For the Garlic-Ranch Sauce:
  • 2 Tbsp sour cream
  • 3 Tbsp mayonnaise
  • 2 1/2 Tbsp milk
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon chopped, dried chives
  • 1/8 teaspoon dill
  • 1/8 teaspoon dried parsley
  • dash of onion powder
  • Salt and pepper, to taste
Instructions
  1. Mix all ingredients together for the garlic-ranch sauce. Spread mixture over the top of the pizza dough. Sprinkle 1 cup of the mozzarella cheese over top, followed by the chicken, bacon, and tomatoes. Sprinkle remaining cheese on top. Bake at 450 degrees F for 9-12 minutes, or until crust is golden brown and cheese is bubbly.
  2. *For grilled pizzas: Oil your grill and turn heat to medium-low. Shape dough into long, slipper-shaped pieces. Brush dough with olive oil and grill for 2 minutes on one side, with the grill cover on. Flip to the other side and brush again with olive oil. Cook for 2 minutes, with the grill lid on. Remove crust to a plate and add toppings. Return to grill and cook just until cheese is melted, 1-2 more minutes.


sourcce pizza-hello-summer/

follow me on Pinterist

0 commentaires:

Enregistrer un commentaire