mardi 8 juillet 2014

Image for Holy Yum Chicken

If you like things more tangy, I would add 2 tbsp. of rice wine vinegar instead of 1 tbsp. I did this the second time I made this and it was a nice tangy kick with the sweetness that subdued it. If you like things on the sweeter side,

  • Ingredients 

    • 1 1/2 – 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)
    • 1/2 cup Dijon mustard (must be Dijon mustard, no substitutes)
    • 1/4 cup pure maple syrup (again, no substitutes. No fake Aunt Jemima stuff)
    • 1 tbsp. rice wine vinegar (seasoned or unseasoned)
    • 1/4 tsp. salt
    • 1/4 tsp. ground black pepper
    • 1 tbsp. cornstarch
    • 2 tsp. fresh rosemary for garnish
  • Instructions

    1. Preheat oven to 450 degrees...
    2. In small bowl, whisk...
    3. Place the chicken thighs in...




source : Chicken

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