Ingredients
- 2 cups unsalted, roasted shelled peanuts
1 tablespoon peanut oil
1/2 teaspoon salt (optional)
Tips
Add sweetener (honey or maple syrup) or spices (cinnamon, ginger, or pumpkin pie spice) to the finished peanut butter.
Directions
1. Place all ingredients in blender or food processor. Blend until desired texture is reached.
2. Place in airtight container and refrigerate unused portion.
2. Place in airtight container and refrigerate unused portion.
source ecipe
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