What You'll Need
From preparing the bird to serving slices of it doused in gravy, here are 12 steps to the perfect turkey.
Ingredients
Serves 12 to 14
1 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
1 1/2 cups unsalted butter (3 sticks), melted, plus 4 tablespoons unsalted butter at room temperature
1 bottle dry white wine
2 teaspoons salt
2 teaspoons freshly ground pepper
Classic Stuffing
1 cup dry red or white wine for gravy (optional)
Giblet Stock
Tools and Materials
Cheesecloth
Kitchen string
Pastry brush
Instant-red meat thermometer
Toothpicks
Ingredients
Serves 12 to 14
1 20- to 21-pound fresh whole turkey, giblets and neck removed from cavity and reserved
1 1/2 cups unsalted butter (3 sticks), melted, plus 4 tablespoons unsalted butter at room temperature
1 bottle dry white wine
2 teaspoons salt
2 teaspoons freshly ground pepper
Classic Stuffing
1 cup dry red or white wine for gravy (optional)
Giblet Stock
Tools and Materials
Cheesecloth
Kitchen string
Pastry brush
Instant-red meat thermometer
Toothpicks
source :turkey/
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