Mocha Oreo Cheesecake

They were amazing, and of course they stopped making them.
So I wanted to kind of replicate that in a cheesecake.

I give you

 

Ingredients

2 cups Oreo cookie crumbs

6 Tablespoons melted butter

3 packages cream cheese, softened (8 oz. each)

1 cup sour cream

3 eggs

1 cup chocolate chips, melted

1/4 cup espresso powder

2 teaspoons vanilla extract

1 cup sugar

1 1/2 cups Oreo cookie chunks

1/2 cup white chocolate chips, melted

Cool Whip and extra cookies

 

 

Instructions

1. Mix the cookie crumbs and butter and press into a 9 inch spring form pan. Set aside.
2. Beat the cream cheese and sour cream until smooth. Add the eggs and sugar and beat again. Stir in the melted chocolate chips, espresso powder, and vanilla until thoroughly mixed. Stir in the cookie chunks in by hand. Pour into prepared pan.
3. Bake at 350 degrees for 45-50 minutes. Remove from the oven and run a knife around the outside edge of the cheesecake to loosen from the pan. Cool on wire rack for a couple hours. Refrigerate overnight to let flavors develop. Remove outside of pan and decorate with melted white chocolate drizzles. Serve with Cool Whip and extra Oreo crumbs and chunks.

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