One Pot Mexican Skillet Pasta

We’ll start off with some ground turkey, but feel free to use ground beef or ground chicken depending on your preference.

Then we’ll stir in some tomato sauce and fresh made salsa.

Once that heats through, go ahead and toss in some corn, beans and tomatoes. You can add in your favorite veggies too – it’s completely customizable!

Let that come together and give it a good stir.

Next comes the good stuff – cheese, cheese and some more cheese. I added Monterey Jack and sharp cheddar but I would love to try this again with jalapeno Monterey Jack next time!

INGREDIENTS

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 (15-ounce) can tomato sauce
• 2 cups salsa or store-bought
• 2 cups cooked elbows pasta
• 1 Roma tomato, diced
• 1 cup corn kernels
• 1 cup canned black beans, rinsed
• 1/2 cup shredded cheddar cheese
• 1 avocado, halved, seeded, peeled and diced
• 2 tablespoons chopped fresh cilantro leaves

source  skillet-pasta

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