Prosciutto Stuffed Chicken With Mushroom Sauce

• Ingredients

  • 4 skinless, boneless chicken breasts (about 2 pounds)
  • Kosher salt, freshly ground pepper
  • 8 thin slices prosciutto
  • 8 thin slices provolone cheese
  • 32 fresh basil leaves
  • 3 tablespoons unsalted butter, divided
  • 1 tablespoon vegetable oil
  • 4 cups mixed mushrooms (such as crimini, chanterelle, and maitake), torn or chopped into small pieces
  • 2 cups low-sodium chicken broth
  • 1 teaspoon red wine vinegar
  • 2 tablespoons mixed chopped fresh herbs (such as basil, parsley, and chives)

• Instructions

1. Halve chicken breasts...
2. Place 1 chicken breast on a...
3. Preheat oven to 450°F. Heat...

source Chicken

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