Quick Chicken Parmesan Casserole

This is an easy take on the classic Chicken Parmesan!  The croutons soak up some of the sauce on the bottom but stay nice and crispy on top creating a delicious crust!

Ingredients

• 1 Tablespoon Olive Oil
• 2 Cloves Garlic
• 2 teaspoons Italian Seasoning
• 4 large or 5 small Chicken Breasts Cut into 2.5" Chunks
• 8 oz Mozzarella Cheese
• 4 oz fresh Parmesan Cheese
• 2 Cups Jarred Pasta Sauce
• 1 5oz Bag of Garlic (or seasoned) Croutons

Instructions

1. In a pan, heat olive oil over medium heat. Add garlic, chicken and italian seasoning.
2. Cook until chicken is just cooked through.
3. Place chicken in a greased casserole dish. Pour pasta sauce over top.
4. Top with 1/2 of each cheese, all of the croutons and finally the remaining half of the cheeses.
5. Bake at 350 for 25 minutes or until cheese is melted and bubbly.

source -parmesan-

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