No matter what time of year I eat raspberries, it tastes like summer. I like them best in the fall, when we can pick them fresh at u-pick farms in our area, but anytime I can get them, I’ll eat them. Costco is the store of choice when it comes to buying raspberries – I’ve been amazed at how good they are, even completely out of season, and they don’t charge so much that I have to sell a child to get some. Thanks to Costco, this chocolate raspberry sugar cookie tart can be a year-round dessert, perfect for Valentine’s Day, a dinner party, or any other special occasion. It’s actually incredibly easy to make, but looks fancy and tastes dreamy.
Yes, it’s a little like a traditional fruit pizza: the crust is a sugar cookie, the middle layer is cream cheesy, and there’s fruit on top. But it’s so much better than your normal old fruit pizza. Instead of refrigerated cookie dough, (which can make a cakey cookie), we start with a quick homemade dough that results soft cookie with a hint of a shortbread-like crunch on the edges. Top that with a super simple homemade cream cheese/sugar filling, then beautiful berries, and then a drizzle of dark chocolate, and you have a dessert that looks and tastes like something from a high end New York bakery.
Sugar Gems Cookie Recipe *makes 48
Cream together:
1 cup powdered sugar
1 cup sugar
1 cup oil
1 cup butter, softened
2 eggs
1 tsp vanilla
1 cup powdered sugar
1 cup sugar
1 cup oil
1 cup butter, softened
2 eggs
1 tsp vanilla
Add:
5 cups flour
1 tsp cream of tarter
1 tsp salt
1 tsp baking soda
5 cups flour
1 tsp cream of tarter
1 tsp salt
1 tsp baking soda
Mix all ingredients well. Roll into golf-ball sized balls and roll in granulated sugar. Use a small cup to flatten the balls. Bake at 350 for 11-13 minutes, until edges are set but not brown!
soueceb chocolate
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