Recipe with Nestle Crunch Girl Scout Candy Bars

They are all delicious with the perfectly sweet combination of crunchy and creamy! My kids love the candy bars too. They are so good that, I had to use the peanut butter creme bars to make a dessert and decided on Peanut Butter Silk Pie. The Peanut Butter Pie is a wonderful summer recipe since it is a no bake dessert and you don’t have to turn the oven on to make it!

To make the crust, chop up all but 4 of the peanut butter creme Nestle Crunch Girls Scout Candy Bars from two boxes of bars, about 20 bars total. Press the mixture into a 9 inch springform pan and press some of the mixture up the sides a bit. Since there is peanut butter and chocolate in the bars, they hold the crumbs together and you don’t need to add anything to them to make the crust. Then, place the pan in the freezer to harden while making the filling.

Fold in a large container of whipped topping. Remove the crust from the freezer and fill the springform pan with the chocolate and peanut butter mousse. Spread it out in an even layer in the pan and place it in the freezer to harden. I left it in the freezer overnight.

Ingredients

Crust:
• 20 fun size Peanut Butter Creme Nestle Crunch Girl Scout Candy Bars (2 boxes)
Peanut Butter Filling:
• 8 oz package cream cheese - softened
• 1 cup powdered sugar
• 1 cup peanut butter and chocolate Jif Whips
• 1 tsp vanilla
• 16 oz container thawed whipped topping (this is the large size)
Topping:
• 3/4 cup peanut butter and chocolate Jif Whips
• 4 fun size Peanut Butter Creme Nestle Crunch Girl Scout Candy Bars

source -recipe

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