Root Beer Float Cookies

Ingredients

• ¾ cup butter softened
• ¾ cup light brown sugar
• ¼ cup sugar
• 1 small box instant vanilla pudding mix dry, do not prepare
• 2 eggs
• 1 tsp. Root Beer concentrate
• 2¼ cup flour
• 1 tsp. baking soda
• 1-2 cups white chocolate chips

Instructions

1. Cream the butter and sugars together.
2. Add instant vanilla pudding to butter and sugar mixture and mix well.
3. Add eggs and the root beer concentrate and beat until well incorporated.
4. Add the flour and baking soda and mix thouroughly.
5. Add the white chocolate chips and mix well.
6. Roll cookie dough into 1" balls and place on greased cookie sheet.
7. Bake at 350 degrees F for 8-10 minutes.

source :-float-cookies-

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