Rotisserie Chicken Naan Pizza with Spinach,

The five recipes with the highest combined Online Popular Vote and Culinary Score points will be awarded grand prize packages worth $1,500 that include a year’s worth of Just BARE coupons, a $1,000 gift card for merchandise from Food52 & Provisions website, The Food52 Cookbook, and a one-year subscription to Eating Well magazine.

One of the recipes that I developed for this challenge is this lovely naan pizza. It has only 6 ingredients total: Just BARE rotisserie chicken, naan/flatbread, mango chutney, fire-roasted tomatoes, spinach, and queso fresco.

INGREDIENTS

• 1 (14-1/2 ounces) can fire-roasted dice tomatoes with juices
• 1/2 cup mango chutney
• 2 (4-1/2 ounces each) whole-grain naan breads
• 1 cup shredded Just BARE® Rotisserie Chicken
• 1 cup fresh baby spinach leaves
• 1 cup (4 ounces) crumbled queso fresco cheese
• Coarse salt and freshly ground pepper to taste

INSTRUCTIONS

1. Heat oven to 400˚F. Line a large baking sheet with parchment paper. Mix tomatoes and chutney in a medium saucepan. Bring to a boil; reduce heat and simmer over low heat about 15 minutes or until thickened. Cool 5 minutes.
2. Meanwhile, place naan on prepared baking sheet. Spread sauce over naan. Top with chicken, spinach, and cheese. Season with salt and pepper.
3. Bake 10 to 15 minutes or until edges are golden brown and cheese is melted.

source :chicken

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