Skillet Chicken

Ingredients

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• 6 bone-in chicken thighs
• 1 tablespoon vegetable oil
• sea salt & fresh ground pepper
• 2 sprigs rosemary
• 1 lemon, thickly sliced

Instructions

1. Preheat oven to 450 degrees.
2. Heat oil over high heat in a large 12" cast iron skillet.
3. Generously season chicken with salt & pepper. Place skin side down in the skillet. Cook 2 minutes and reduce heat to medium-high.
4. Chop rosemary needles and sprinkle over chicken. Add lemon slices between thighs. Continue cooking on medium-high for 10 minutes.
5. Place skillet into the preheated oven and cook an additional 12 minutes. Flip chicken over, skin side up and return to the oven for 5 minutes or until chicken is cooked through.
6. Remove from oven, spoon juices over top and rest 5 minutes. Serve hot.

source : chicken/

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