I am somewhat of a s’mores connoisseur. I’ve easily tried fifty different variations of a s’more and can honestly say I’ve eaten several hundred traditional s’mores in my lifetime. I’ll mention just a few of my favorite variations. Peanut butter s’mores: amazing. Just spread a big ole glob of peanut butter right on the graham cracker or on the chocolate before pairing it with the marshmallow. Reese’s white chocolate peanut butter cup s’mores. Ditch the chocolate and use a Reese’s cup instead. Banana split s’mores. Chocolate covered strawberry s’mores. Laffy Taffy s’mores. Cinnamon bear s’mores. Oh man those were good. Try a cinnamon bear s’more. Un-believable.
Ingredients
- 3 tablespoons sugar + 4 6-ounce ramekins
graham cracker crust
- 10 graham cracker sheets
- 3 tablespoons sugar
- ¼ teaspoon salt
- 6 tablespoons butter, melted
lava cake
- ½ cup butter
- ⅔ cup semi sweet chocolate chips
- 2 eggs + 2 egg yolks, at room temperature
- ¼ cup sugar
- 1 tablespoon flour
- 1 cup mini marshmallows
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