mercredi 30 juillet 2014

The only thing that is better than that sauce, is that sauce with some warm pineapple salsa. Oh yeah, we’re talking a mind-blowing combination of flavors here. A little sweet, a little salty, a little spicy, a little tangy – it’s basically the Jeep Wrangler of flavor combos. On my bucket list is “Own a white, black, or olive green Jeep Wrangler and look HOTT driving it”. I plan to go off-roading immediately followed by a trip to Target so that all the hip mamas can see my muddy tires. Is that weird? Yeahhhh maybe a little. What can I say, I fantasize about jeeps and shoe shopping. Almost as much as I fantasize about this aloha chicken sandwich.

Aloha Chicken Sandwiches 
Ingredients
  • 2 boneless skinless chicken breasts, thinly sliced butterfly style to yield 4 thin chicken breasts
  • ¼ cup flour
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 cup panko bread crumbs
  • 2 eggs + 1 tablespoon water, whisked
  • 1 cup Kraft lite Asian toasted sesame dressing
  • ⅓ cup thick teriyaki sauce (I used Kikkoman gourmet teriyaki quick + easy marinade sauce)
  • 4 burger buns or other sandwich rolls
salsa
  • 1 cup diced pineapple
  • ½ orange pepper, diced
  • ½ red pepper, diced
  • ½ teaspoon salt
  • 1 tablespoon teriyaki sauce
  • ¼ teaspoon chili powder
  • ¼ white or red onion, diced
Instructions
  1. Preheat oven to 400 and grease a baking sheet with cooking spray. In a small bowl whisk together flour, garlic powder, chili powder, salt, and panko crumbs. Whisked together eggs and water in another bowl.
  2. Dip chicken breasts in egg mixture, then toss in crumb mixture to coat. Place on baking sheet and spray heavily with cooking spray. Bake about 15 minutes until cooked through and crispy.
  3. While chicken is cooking, make the salsa. Combine all ingredients in a medium pan and sauté over medium heat 3-5 minutes until tender and heated through.
  4. Whisk together teriyaki sauce and Kraft dressing. When chicken is finished cooking, toss in the sauce. Place on buns, top with chicken, then salsa. Drizzle with extra teriyaki sauce if desired.
 source :chicken

follow me on Pinterist

0 commentaires:

Enregistrer un commentaire