These Baked Beef Kebabs are a breeze to prepare. No splattering , no greasy pans to wash. No mess. Simple hot kebabs dipped in a lovely Yoghurt, garlic and tahini sauce. Great as an evening snack!
Ingredients:
- 500 grams beef
- 4 potatoes – boiled in salted water and mashed ( should be 2 cups when mashed)
- 1 small tomato, cut in 4
- 4 spring onion / scallion shoots
- 1 large handful of fresh coriander leaves / cilantro
- ¹⁄3 cup chick pea flour / besan plus a little extra if needed
- 2 large eggs
- ½ tsp freshly ground black pepper
- ½ tsp cumin powder
- ½ tsp coriander powder
- ¼ tsp turmeric powder
- ¼ tsp fennel/ aniseed powder
- 2 Tbsp fresh lemon juice
- 2 large eggs
- 1 – 1 ½ tsp salt ( to taste)
- 3 Tbsp Finely chopped mint leaf
- Olive oil for drizzling
source: kebabs-with-yoghurt
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