mardi 26 août 2014



baked beef kebab recipe
 These Baked Beef Kebabs are a breeze to prepare. No splattering , no greasy pans to wash. No mess. Simple hot kebabs dipped in a lovely Yoghurt, garlic and tahini sauce. Great as an evening snack!

Ingredients:
  • 500 grams beef
  • 4  potatoes – boiled in salted water and mashed ( should be 2 cups when mashed)
  • 1 small tomato, cut in 4
  • 4 spring onion / scallion shoots
  • 1  large handful of fresh coriander leaves / cilantro
  • ¹⁄3 cup chick pea flour / besan plus a little extra if needed
  • 2 large eggs
  • ½ tsp freshly ground black pepper
  • ½ tsp cumin powder
  • ½ tsp coriander powder
  • ¼ tsp turmeric powder
  • ¼ tsp fennel/ aniseed powder
  • 2 Tbsp fresh lemon juice
  • 2 large eggs
  • 1 – 1 ½ tsp salt ( to taste)
  • 3 Tbsp Finely chopped mint leaf
  • Olive oil for drizzling


source: kebabs-with-yoghurt

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