Ingredients:
- 600 gms chicken fillet – cut into thin long strips. (you can use thigh or breast meat) (1½ × 10 × 1 cm)
- 1 stalk lemon grass – to be used as a basting brush
- oil for basting
- You will need - small sized bamboo skewers and charcoal for grilling
- 8 shallots, peeled
- 4 large cloves garlic, peeled
- 1 cm fresh /¾ tsp juicy ginger, peeled
- 1 cm galangal /¾ tsp
- 1 cm fresh turmeric /¾ tsp (If you can not get fresh turmeric – substitute for — Turmeric powder)
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 2 tsp coriander powder
- 1 ¼ Tbsp Palm Sugar (Gula Melaka) – If you do not have palm sugar, use brown sugar instead
- ¹⁄8 cup sunflower oil or peanut oil
- 1 rounded Tbsp Tamarind pulp soaked in ¼ cup hot water for 10 minutes
- salt to taste
source : -satay-recipe-malaysian-
0 commentaires:
Enregistrer un commentaire