To make the miso glaze, you only need 3 basic ingredients. These 3 ingredients can be purchased from any Asian stores as they are really common: white miso (usually comes in a small plastic tub) and as its name suggest, white miso looks pale yellowish white, the lightest in color. It’s also labeled as shiromiso. The other two ingredients are mirin , which is Japanese sweet seasoning wine, and rice vinegar. If you are unsure of which brand to buy, I strongly recommend Mizkan, which is what I use.
Anyway, this miso-glazed salmon recipe takes only 20 minutes, and highly adaptable to suit the protein of your choice
source : glazed-salmon
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