New Zealand Chocolate Cake

This New Zealand Chocolate cake recipe is so simple and gives a perfect chocolate cake every-time. It is moist and has the perfect texture. We love that it requires only 1 egg and a 1/4 cup butter so its quite economical too!!


Ingredients:

• ¼ cup/50 g butter
• 1 Tbsp golden syrup or use Maple Syrup
• 1 egg
• ½ cup /100 gms sugar
• 1 Tbsp cocoa powder
• 1 cup/ 137 gms flour
• 1 tsp baking powder
• ¼ tsp vanilla essence
• 1 tsp baking soda
• ¾ cup /177.75mL milk

For Cream Icing

• 5 Tbsp brown sugar
• 5 Tbsp cream
• 2 Tbsp butter
• 3 squares of your favorite chocolate

source : chocolate-cake

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