Pepper Chicken Chettinad

The chicken is spiced and very succulent. Of course, you could reduce the heat to suit your palate. Recipes vary, some even contain coconut. This recipe comes from one of my old class mates turned chef Raj. Thanks it always turns out good. And it’s so simple.
Ingredients:

• 1 kg chicken, cut into small – medium sized pieces. (skin removed)
• ½ tsp turmeric powder
• 1 – 2 tsp salt
• 1 Tbsp Black Pepper Corns
• 6 dried red chillies or according to taste
• 1 tsp fennel seeds, divided
• 
  
• 10 shallots, peeled
• 10 large cloves garlic, peeled
• 5 medium sized tomatos, chopped
• ¼ cup oil (sunflower, corn oil etc..)
• Coriander leaves, ginger julienne, crushed pepper corns to garnish 

source :chicken-chettinad

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