lundi 11 août 2014

Tom Yum Fried Rice Seafood
Tom Yum is popular in Thailand, Laos, Malaysia, Singapore and Indonesia but is recognized world over.I like to make Tom Yum Fried Rice with Chicken and also with seafood such as shrimp and calamari. 

Ingredients:
  • 2 cups Jasmine rice or Basmati – cooked in 2 ¼ cups water and cooled – day old rice is good
  • 1 ½ cups chicken breast (or for seafood fried rice use shrimp/calamari combined) cut into bite size pieces
  • 1 ½ cups baby spinach, loosely packed
  • 2 eggs
  • ½ Peanut or sunflower oil  for frying the paste ingredients
  • 1 small lime
  • handful of basil leaves
  • 2-3 kaffir lime leaves
  • 2 tsp salt

source chicken-seafood

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