Roasted Asparagus with Mushrooms

Directions:

1. 1
   Preheat oven to 425*.
2. 2
   In a non-stick baking baking sheet with sides, toss the asparagus and mushrooms with the oil and season with salt and pepper.
3. 3
   Spread the vegetables in a single layer.
4. 4
   Roast for 10 minutes or until the vegetables are tender and browned, turning once or twice.
5. 5
   Place vegetables on a serving platter.
6. 6
   Sprinkle vegetables with vinegar and toss gently to combine.
7. 7
   Season with additional salt and pepper as desired.
8. 8
   Serve warm or at room temperature.
9. 9
   Makes 4 servings.
    
   source :asparagus

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