You see, I planned to make these a few weeks ago. The night before I wanted to cook them, before I went to bed, I whisked the ingredients for the marinade together, put it all in a bag, gave it a good shake and refrigerated it. I knew they were going to be good. I could already tell.
Fast forward to the next night when it was time to grill. I preheat the grill, removed the ribs from their sweet chili sauce bath, placed them on the hot grill and anxiously awaited perfectly cooked flanken ribs.
Then, I kid you not, not 1 minute after I set the last rib on the grill, my grill made a lovely puft puft puft psssss sound.
Ingredients:
3/4 cup sweet chili sauce
2 tablespoon soy sauce
2 tablespoons rice vinegar
3 cloves garlic, minced
2 3/4 - 3 pounds flanken cut beef ribs
Instructions:
Whisk chile sauce, soy sauce, rice vinegar and garlic together in a bowl.
Place ribs in a resealable plastic bag. Pour marinade over the top and seal. Shake to coat ribs in marinade. Refrigerate 8 - 10 hours or overnight, turning once to redistribute the marinade.
Preheat grill (or grill pan) to medium-high heat. Remove ribs from marinade and grill 2 - 3 minutes per-side. Transfer to a plate and serve.
Source here
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