I may not know who is playing in the Superbowl this year (Does anyone? Have the teams been chosen? Do they even get chosen? How does this thing you call “football” even work?), but I know darn good and well that I’m going to be required to make thirty-seven different appetizers and dips for the game. Oh, yes. My husband had that written into our marriage vows.
“I promise to love you forever ’til death to us part so long as you make me snacks on Superbowl Sunday.”
The wedding guests had never seen a more ridiculous wedding before.
INGREDIENTS:
1 rotisserie chicken, meat shredded with a fork
8 oz. cream cheese, softened
1/4 cup blue cheese salad dressing (omit and use 1/2 cup ranch dressing total, if you prefer)
1/4 cup ranch salad dressing
1/2 cup crumbled blue cheese (substitute shredded mozzarella if you prefer)
1/2 cup Frank’s Red Hot sauce (any hot sauce will do)
8 oz. cream cheese, softened
1/4 cup blue cheese salad dressing (omit and use 1/2 cup ranch dressing total, if you prefer)
1/4 cup ranch salad dressing
1/2 cup crumbled blue cheese (substitute shredded mozzarella if you prefer)
1/2 cup Frank’s Red Hot sauce (any hot sauce will do)
DIRECTIONS:
Mix together all ingredients until well combined. Bake in a preheated 350 degree oven for 20 minutes. Serve with crackers, chips, or sliced bread.
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