This simple, cheesy casserole recipe has all the flavors of traditional Chicken Parmesan without the mess of frying chicken!
I have a confession to make.
My husband works some rather unpredictable hours. When things go wrong at work, he has to stick around and fix them. It’s a bummer when it comes time to cook dinner.
I’ve told him that 6:30 is dinner time and he can either be home then or he can microwave left overs when he does decide to drop by. The thing is, on the nights that I’m pretty sure he isn’t going to make it on time, the kids and I eat random junk. Cereal, cold sandwiches, chips and salsa, oatmeal. Whatever, if it takes me less than 5 minutes, I serve it.
INGREDIENTS:
For the meatballs:
1 pound lean ground chicken
1 cup panko bread crumbs
1 egg
1/2 cup grated Parmesan cheese
1/4 cup milk
For the casserole:
1 pound campanelle pasta (any small shape is fine, such as ziti)
1 jar (about 1 1/2 pounds) marinara sauce
2 cups grated mozzarella cheese
1 teaspoon Italian seasoning
1 pound lean ground chicken
1 cup panko bread crumbs
1 egg
1/2 cup grated Parmesan cheese
1/4 cup milk
For the casserole:
1 pound campanelle pasta (any small shape is fine, such as ziti)
1 jar (about 1 1/2 pounds) marinara sauce
2 cups grated mozzarella cheese
1 teaspoon Italian seasoning
Read more at parmesan-
0 commentaires:
Enregistrer un commentaire