Dan and I used to make a version of this dish years ago. We have often remembered it fondly, but for some reason we haven't replicated it until now. How silly! Our original version contained jalapeno peppers and I recall them adding the perfect zing. This version was made sans jalapenos in order to not burn the mouths of our young ones. I have found myself many times over the past few days crouched down in front of the open fridge, fork in hand, sneaking just "one more" teeny bite. It's a keeper. We will not be waiting another seven years to make it again!
Preheat your oven to 350 degrees F. Coat a 9x13 baking dish with cooking spray and set aside.
In a large saucepan, cook a 12-oz. package of egg noodles in boiling water according to package directions. Drain and rinse.
Place the following in a medium skillet:
1/2 large onion, chopped
1 pound ground beef
Salt and pepper, to taste
source :noodle
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