Crockpot Buffalo Chicken Recipe

                                    

On the hunt for another delicious and of course seriously easy Crockpot Chicken Recipe?

If you love spicy, you’ll really LOVE this Crockpot Buffalo Chicken Recipe!

The recipe couldn’t be easier, and makes such a delicious chicken dinner… full of Zing!

What You’ll Need:

• 4 – 5 Boneless Skinless Chicken Breasts, thawed
• 1 bottle Frank’s RedHot Wings Buffalo Sauce {12 oz.}
• 1 packet Hidden Valley Ranch Seasoning Mix {1 oz.}
• Green Onions  {check out this green onion trick to grow them again and again!}
• Crockpot

What You’ll Do:

• Cook chicken in crockpot on high for 3 hours {covered}
• After 3 hours, drain juices from crockpot
• Mix together Buffalo Sauce and Ranch Seasoning Mix
• Pour mixture over chicken, and cook on high for 30 more minutes {covered}, or until done.
• Serve as chicken breasts and garnish with green onions, or shred and serve on buns.

How easy is that??  ;)  Bring on the heat!

source -recipe

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