Have y’all ever heard of or eaten a Buckeye? Yes, right? Please say yes.
For those of you who don’t know what a buckeye is, it’s just a peanut butter ball dipped partially in chocolate to resemble a buckeye. They are outrageously delicious and I can’t believe I don’t have a recipe for them on this site. I’m a mean blogger.
Anyway, Buckeye candies are amazing, but yesterday I wasn’t in the mood for candy. I wanted cake. So I played around and created buckeye cake. I’m sorry. Please forgive me.
This cake is momentous both because it is INSANE and because I don’t bake cake. I can’t bake cake. They just never turn out right. Like, ever.
This one, though, this one turned out to be kind of…shall we say…deadly. In a good way. A really ridiculous good way.
INGREDIENTS:
For the peanut butter cheesecake layer:
2 8 ounce packages cream cheese, softened
1 cup white sugar
1/2 cup creamy peanut butter
3 tablespoons all-purpose flour
4 eggs
1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
For the chocolate cake:
1 box chocolate cake mix, prepared according to package directions (homemade works too, if you're feeling adventurous) and baked in 2 9 inch round cake pans
For the Peanut Butter Frosting
1/2 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/3 cup heavy whipping cream
For the chocolate peanut butter glaze
8 ounces semi-sweet chocolate chips
3 tablespoons creamy peanut butter
2 tablespoons light corn syrup
1/2 cup heavy whipping cream
2 8 ounce packages cream cheese, softened
1 cup white sugar
1/2 cup creamy peanut butter
3 tablespoons all-purpose flour
4 eggs
1/2 cup milk (I used 1%, but 2% or whole milk would be great too)
For the chocolate cake:
1 box chocolate cake mix, prepared according to package directions (homemade works too, if you're feeling adventurous) and baked in 2 9 inch round cake pans
For the Peanut Butter Frosting
1/2 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/3 cup heavy whipping cream
For the chocolate peanut butter glaze
8 ounces semi-sweet chocolate chips
3 tablespoons creamy peanut butter
2 tablespoons light corn syrup
1/2 cup heavy whipping cream
Read more at peanut-butter
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