This was originally published in January 2010. Part of the reason I chose it is because it’s truly delicious and easy to make, but also because I think the post itself accurately describes what a complete and utter dork I am. You’re welcome.
Oh, y’all. I have a big confession to make. You see, I am…I’m…well…I’m the world’s biggest dork. No, really, I am. I pretend I’m just a girl with a blog who knows how to cook, when in reality, I’m just a big dork. You see, a year or so ago I discovered the beauty of wax paper. I believe I first saw it used for lining cake pans. And, you know, it works perfectly for lining cake pans. It’s also perfect for brownies or basically anything where the wax paper is covered completely by the food. You know what wax paper is not good for? Baking cookies.
The goo that holds these bars together is made of marshmallows, butter, and peanut butter. Could there be a tastier combination of ingredients? I think not.
I would like to note that I didn’t press my mixture together firmly enough in the pan, so the bars fell apart a bit. Next time I will get out a piece of (un-bakeable) wax paper and lay it over the tops of the bars and really press it all together.
INGREDIENTS:
3 cups pretzel sticks, snapped in half
2 1/3 cups chex cereal (I used rice, you can use what you like best)
2 cups m&ms (use whichever you like best, I did a mixture of plain, peanut, and peanut butter)
1/4 cup chocolate chips (any kind)
1/2 cup butter
1/2 cup creamy peanut butter
5 1/2 cups mini marshmallows
2 1/3 cups chex cereal (I used rice, you can use what you like best)
2 cups m&ms (use whichever you like best, I did a mixture of plain, peanut, and peanut butter)
1/4 cup chocolate chips (any kind)
1/2 cup butter
1/2 cup creamy peanut butter
5 1/2 cups mini marshmallows
Read more at RoCD
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