Honey Sesame Chicken recipe

One of my favorite dishes is Honey Sesame Chicken. It has been a favorite of mine for as long as I can remember! I’d have to say that it along with Teriyaki Chicken are my all-time favorites. Do you love them too?

Ingredients

• 4 chicken breast, cubed
• 2 TB soy sauce
• 2 TB cooking wine
• 1 TB sesame seed oil
• 2 tsp. sugar
• 3 TB cornstarch
• 6 TB flour
• 1 tsp. salt
• 1/2 tsp. pepper
• vegetable oil for cooking
Sauce ingredients
• 2 TB honey
• 2 TB oyster sauce
• 2 TB sweet chili sauce
• 4 TB ketchup
• 4 TB soy sauce
• 1/2 cup water
• sesame seeds, toasted

Instructions

1. Cut your chicken breasts into bite size pieces.
2. Put chicken, soy sauce, wine, sesame oil and sugar in a bag and marinate for 1-2 hours then drain chicken.
3. Add vegetable oil to a shallow pan on medium heat.
4. Mix cornstarch, flour, salt and pepper in a large ziploc bag.
5. In 3 batches, add chicken to flour mixture, shake gently to coat, and then toss in your frying pan until golden brown. Drain on paper towels.
6. FOR SAUCE: Mix honey, oyster sauce, chili sauce, ketchup, soy sauce and water in a medium sauce pan.
7. Bring to a boil then simmer until sauce begins to thicken.
8. Pour sauce over chicken pieces and toss.
9. Sprinkle with sesame seeds and serve.

cource  chicken-recipe/

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