nowy walks, museum strolls, cozy brunches and a wonderful family wedding celebration made up our last five days in the Windy City. It was a very fun few days capped off with the most amazing pizza… in Austin! Between all dozen delicious meals in Chicago, we sadly never got the chance to chomp into a pizza. So, it was straight from the airport to our favorite pizza joint, and we enjoyed a cheesy sausage slice (or two) hunched over our kitchen counters. A very warm welcome home!
For parties, snacking, or even just a fun project with the kids or friends, these simple s’mores bites totally hit the spot. The creamy chocolate, melty golden marshmallow and crisp graham cracker are the perfect classic combo, and it’s made even easier with this method. No campfire necessary!
INGREDIENTS:
6 graham cracker sheets*
6 large marshmallows
12 Hershey's Kisses, unwrapped
6 large marshmallows
12 Hershey's Kisses, unwrapped
DIRECTIONS:
Break graham cracker sheets in half. Cut each half into a circle using a 2 to 2 1/2-inch round metal cookie cutter. Using clean scissors, cut each marshmallow into 2 halves.
Heat oven to Broil and place oven rack on lowest level.
Place graham crackers in the center of a large baking sheet, about 1/2 inch apart from each other. Centering them on the baking sheet allows even broiling.
Top each graham cracker with a marshmallow, cut/sticky side down. Place marshmallow-topped graham crackers under broiler (turn oven light on if you have one). Watch VERY closely, as they will toast quickly. Toast until golden, rotating pan with oven mitt as needed.
Once golden, immediately remove from oven and gently press 1 Hershey Kiss into the center of each toasted marshmallow. Serve warm.
Enjoy!
source :smores-cookie
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