omemade Cronuts recipe

The most amazing about this recipe is the simplicity of the ingredients, the use of bread flour along with wheat flour give flexibility to the dough and reduce the time of chilling to 4 hours, (although it is recommended to let chill for a whole night). 

Ingredients

2 tbsp. milk
2 tbsp. hot water
1 tsp baker’s yeast
4 ounces cold butter
3.5 oz. of wheat flour
3.5 oz. bread flour
2 tsp. confectioners sugar
1/2 tsp salt

Instructions

1. put the water and milk in the same bowl and add the yeast.
2. put the butter in the mixer, add bread flour and wheat flour, mix until floury.
3. add the milk and water mix to the flour mix, add the confectioners sugar and salt and mix all the ingredients until combined.
4. put the dough on a floured surface, knead until blended
5. put the dough in a bowl cover with plastic wrap and let rest for 2 hours.
6. after that, put the dough on a floured surface, stretch it with a rolling-pin until we have a large rectangle with 1/2 inch thickness.
7. cover with plastic wrap and store in the fridge for 4 hours min.
8. place the dough in a floured surface stretch with the rolling-pin.
9. cut circles from the dough, (I’ve used a medium bowl to cut the circles and a small cup to make the central hole)
10. cover with a towel for 1 hour.
11. heat a frying pan with olive oil, put the cronuts and let for 2 minutes each side until puffy and golden.
12. dry over paper towels, sprinkle with icing sugar and enjoy!

source :cronuts/

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