This grilled salmon recipe is not only easy to prepare, but delicious as well. Remember to squeeze fresh lime juice onto the fillet as it comes off the grill to enhance its flavors even more. This grilled salmon is cooked indirectly so that it slow poaches, keeping it from drying out.
Preparation:
Preheat grill for
medium heat. Place salmon fillets in a shallow pan. Combine 2
teaspoons lime juice,spices, sugar, and garlic. Spread mixture evenly
over fillets. Place salmon skin side down onto grill and cook indirectly
for about 18 to 20 minutes, or until fish flakes easily. Remember not
to turn the salmon when it is on the grill. Once cooked, remove from
grill and squeeze fresh lime juice on each fillet before serving.
source :salmonrecipes
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