My recent trip to Pakistan was directed towards Multan – a city which I had only visited once in the past during my childhood when we lived in Bahawalpur many years ago.
Ingredients
Chicken – ½ kilogram (boneless)
Onions – 1 cup (make a paste in blender)
Garlic – 1 tea spoon (tsp) (paste)
Ginger – 1 tea spoon (paste)
Oil – 4 table spoon (tbsp)
Salt – ½ tsp (adjust to taste)Chili powder – ½ tsp (adjust to taste, while keeping in mind the use of green chilies in the recipe)
Cumin – 1 tsp (crushed)
Dried whole coriander – 1 tsp (crushed)
Water – ½ cup
Lemon juice – ½ lemon (large)
White vinegar – 1 tbsp
Green chilies – 1
Fresh coriander for garnish.
source mother-in-laws-chicken
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