A very flavorsome, moist beef patty makes this burger very tasty. Smoke the minced meat before grilling for added charcoal smell even if your cooking indoors. Also place the patties over direct flame just as they are done for that flame grilled super smokey aroma like your favorite burger! The addition of mushrooms provides an extra layer and depth of flavor. Use lean minced meat for best results.
Ingredients:
- 1 slice of bread made into crumbs
- ½ tsp garlic salt
- ½ tsp onion powder or mushroom seasoning powder
- 1 pinch of salt
- ½ tsp black pepper
- 1-2 Tbsp chopped scallions/spring onion – greens
- ½ tsp Dijon Mustard – Must be Dijon!
- ½ tsp worcestershire sauce or soy sauce
- ½ - ¾ cup MILD flavored mushrooms like – white button mushrooms or swiss brown mushrooms, sliced thinly
- To saute the mushrooms – 1 tsp oil, 1 tsp plain flour, 1 tsp mushroom seasoning powder or any seasoning powder and 4 Tbsp water
source =beef-burger
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