Home Made Chocolate

Ingredients:

• 1½ cup milk powder
• ½- ¾ cocoa powder depending on strength
• 1 cup sugar
• ½ tsp baking powder
• 1 ½ cup water
• 3½ Tbsp butter

Method:

• Sift  the cocoa powder, milk powder and baking powder together into a bowl.
• In a saucepan, bring the sugar and water to a boil.
• Continue to boil till you reach a ‘one thread consistency’ ie forms a thin thread when tested between 2 wooden spoons.
• Remove the syrup from water and add butter. Stir till melted.
• Pour into a lightly greased sponge vake tray or chocolate moulds.
• Chill till set.
• Cut into squares or invert from moulds.
• Keep chilled.

source :chocolate

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