Homemade Peanut Butter

Ingredients:

2-1/2 cups Lightly Salted Peanuts {salted can be used, just reduce the amount of salt used to season}
4 tablespoons Grapeseed Oil
2 tablespoons Honey
Kosher Salt to taste

  

Directions:

Place peanuts into a food processor. Turn on and let run until the peanuts are well ground and resembles coarse wet sand. Slowly pour in the oil. Stop, scrape down the sides of the bowl and replace the lid. While processor is running add in the honey, season with kosher salt according to your taste. Store in an airtight jar in the fridge, but just be sure to let it sit out for a few before using.
*for chunky peanut butter, add in a half cup {or more} of chopped peanuts.

source peanut-butter

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