Brown Butter Peach Cobbler

Ingredients:

1 stick {1/2 cup} Unsalted Butter
1 cup Unbleached All Purpose Flour
2 cups Sugar, divided
1 tablespoon Baking Powder
1/8 teaspoon Kosher Salt
1 cup Half and Half or Whole Milk
5 cups sliced Fresh Peaches {about 5 or 6}
1 Lemon, juiced
1/2 teaspoon Pure Vanilla Extract
1/8 teaspoon ground Cardamom

  

Directions:

Preheat oven to 375F.
In a 10-inch skillet melt the butter over medium heat. Continue to brown the butter until it's a deep golden color and smells nutty. Pour the brown butter into a 9x13 baking dish.
In a medium bowl combine the flour, 1 cup sugar, baking powder and salt. Stir to combine. Pour in the cup of half and half {or whole milk} and stir until just combined. Pour the batter into the baking dish over top of the butter.
Add slice peaches, the remaining cup of sugar and the lemon juice into a medium pot. Bring to a boil. Once the liquids have reached a boil remove and stir in the vanilla and cardamom.
Spoon the peaches and all their liquids evenly over top of the batter. Bake in preheated oven for 40 minutes, rotating the pan halfway during baking to ensure even cooking.

source peach

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