Ingredients:
6 ounces Fresh Blackberries, washed
2 tablespoons Honey
2 sticks plus 1/2 tablespoon Unsalted Butter, divided {plus more for pan}
1 cup Cane Sugar
Zest from two large Lemons
1 cup All Purpose Flour
1 cup Polenta, plus more for pan
2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
3 whole Eggs
1/4 cup Buttermilk
source :butter
2 tablespoons Honey
2 sticks plus 1/2 tablespoon Unsalted Butter, divided {plus more for pan}
1 cup Cane Sugar
Zest from two large Lemons
1 cup All Purpose Flour
1 cup Polenta, plus more for pan
2 teaspoon Baking Powder
1/4 teaspoon Baking Soda
1/4 teaspoon Kosher Salt
3 whole Eggs
1/4 cup Buttermilk
source :butter
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